Our Menu
Spice level:
Mild | Medium | Hot | Regular | Medium Hot | Extra Hot
Appetizers
Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Deep fried crisp pastries stuffed with mildly spiced minced chicken.
Tender boneless fried chicken marinated with spices.
Traditional boneless fried chicken.
Boneless marinated chicken breast pieces.
Assorted fresh fritters.
Homemade cheese cubes lightly spiced and batter fried.
Mildly spiced minced deep fried potatoes.
Aloo Tikki with chick peas prepared North Indian style.
A sampling of vegetarian appetizers.
A sampling of appetizers, including chicken pakora and paneer pakora.
Choley, potatoes, pastry, cilantro and different spices.
Crispy spicy lentil wafer.
Homemade cheese cooked with bell pepper, onion and tomato hot sauce.
Samosa with chick peas prepared North Indian style.
Soups
Deliciously mild lentil soup.
Made with lentils, tomatoes, chicken, and a dash of specially blended spices and herbs.
Salads
Freshly made tossed salad, herbs, and lemon.
Lightly seasoned.
Side Dishes
A tangy mixture of cucumbers and tomatoes in fresh homemade yogurt.
2 oz $1.00 | 8 oz $3.99 | 16 oz $7.99
2 oz $1.00 | 8 oz $3.99 | 16 oz $7.99
2 oz $1.00 | 8 oz $3.99 | 16 oz $7.99
Vegetarian
Gentle blend of mixed vegetables, cashews and light cream.
Made with fresh ginger, onion and bell peppers, served in a hot wok.
Homemade cheese cooked with tomato sauce, cream, nuts and spices.
Mixed vegetable balls cooked in an onion and tomato sauce.
Eggplant cooked with vegetables and mild spices.
Homemade cheese cubes cooked in spinach and cream.
Chickpeas and potatoes prepared North Indian style.
A combination of creamed spinach and chickpeas.
Fresh mild cheese gently cooked with tender green peas and spices.
Potato cubes cooked in spinach and cream.
Peas and potato combination blended with aromatic spices.
Fresh vegetables blended with spices and curry sauce.
Tandoori Specialties
Half chicken marinated in yogurt, mild spices and herbs.
Boneless marinated chicken pieces.
Homemade marinated cheese cubes.
Minced chicken lightly spiced on skewers.
Assorted tandoori plates.
Marinated shrimp cooked in tandoor.
Shrimp / Fish Specialties
Your choice in thick curry sauce.
Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.
Your choice simmered with spinach in a light cream sauce.
Your choice blended with potatoes in a tangy hot sauce.
Your choice cooked in curry and cream sauce with nuts and raisins.
Mahi-Mahi fish cooked with ginger, onions and bell peppers served in a hot wok.
Rice Specialty Dishes
Special rice blend with garden vegetables.
Cooked with fresh peas and nuts.
Cooked with fresh peas and nuts.
Fresh shrimp lightly tossed with nuts and raisins.
Chopped spinach cooked with rice, nuts and raisins.
Chicken & lamb pieces cooked in rice.
Whole Wheat Tandoori Bread
Traditional baked whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread with potato.
Garlic stuffed whole wheat bread.
Whole wheat bread lightly fried.
Nan-A-Tandoori Bread
Traditional Indian style bread.
Onion stuffed bread.
Garlic stuffed bread.
Stuffed with garlic and green chilies.
Stuffed with broiled chicken pieces.
Stuffed with lightly spiced potatoes.
Stuffed with a combination of onions, garlic, potatoes and chicken.
Fruity and nutty bread.
Stuffed with shredded homemade cheese.
Cauliflower stuffed bread.
Crispy layered fried bread.
Chicken Specialties
Mildly spiced with lots of sauce.
Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.
Marinated chicken pieces cooked with creamed spinach.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream.
Made with fresh ginger, onions and bell peppers, served in a hot wok.
Succulent chicken pieces gently simmered.
Tender chicken cooked with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken pieces cooked with lightly spiced spinach and cream.
Creamed lentils and chicken pieces blended with spices.
Tender chicken pieces cooked with green peas and spices.
Tender chicken pieces cooked with mushrooms in a curry sauce.
Chicken cooked with fresh vegetables.
Lamb / Goat Specialties
Lamb simmered in a thick curry sauce.
Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.
Lamb blended with cream, cashews and raisins.
Lamb blended with yogurt, tomatoes, onions and cream.
Lamb smothered with tomatoes, onions, peppers and spices.
Lamb cooked with spinach and light cream.
Lamb simmered with potatoes in a tangy hot sauce.
Lamb pieces and cauliflower cooked in a curry sauce.
Lamb cooked with mushrooms in a curry sauce.
A delicious combination of vegetables and lamb pieces.
Specially cooked marinated lamb pieces smothered with onions, tomatoes, butter and cream.
Dinner Specialties
Chickpeas prepared North Indian style served with bhatura (fried) and rice.
Chickpeas cooked with chicken and served with bhatura.
Chick peas cooked with lamb and served with bhatura.
Desserts
Homemade cheese patty in sweet cream served cold with pistachios.
Fried cheese ball soaked in syrup.
Indian style rice pudding served cold with pistachios.
Indian style ice cream with the nutty taste of pistachios and a touch of rose water.